Moove over filet mignons, New Yorks and Kobes! Your next dinner party, with intentions to serve that something different could best hosted by our adjective filled poultry product, antibiotic free, California grown, air chilled chicken. Cluck? What is currently a chilling standard in Western Europe and available only in fine eateries sparsely throughout the United States is now readily available in our own West Coast markets. The secret weapon of the French or the featured item on a menu in a fine New York restaurant is your excuse to baaack off the chops and impresses your guests with our air chilled products.
Air Chill chicken is now available through Fulton Valley Farms. Air chilling transitions the processed chicken on a constantly rotating line suspended from the ceiling at a consistent 40 degrees or less. Benefits to the air chilled process include; full flavor in both meat and skin, a rich color and above all, praise and complements from your dinner guests.
Air Chill chicken is now available through Fulton Valley Farms. Air chilling transitions the processed chicken on a constantly rotating line suspended from the ceiling at a consistent 40 degrees or less. Benefits to the air chilled process include; full flavor in both meat and skin, a rich color and above all, praise and complements from your dinner guests.
